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At Quinta Group, our unwavering commitment lies in providing the finest produce and vegetables, nourishing both local and international markets. Our dedication to supporting unique vegetable varieties suitable for export markets has been the cornerstone of our mission. In this pursuit, we embark on a transformative project that not only ensures the highest quality of vegetables but also seeks to expand our production activities to meet the distinctive needs of our local markets. Additionally, this initiative extends to enriching the global export market with the exceptional products we cultivate
In this part, we take you on a journey from the project's inception, highlighting our collaborative efforts, meticulous planning, and dedication to nurturing exceptional produce.
Expanding Healthy Snacks Worldwide: Quinta Group, collaborating with partners like Rijk Zwaan, aims to reach more consumers with nutritious snacks. We see snacking as an essential part of the modern food scene, envisioning a world where tasty and wholesome snacks cater to both flavor and health.
Global Export Expansion: Quinta Group is dedicated to exporting healthy produce worldwide. Our commitment to quality, innovation, and sustainability drives our efforts. Together, we work towards a world where every meal celebrates health and flavor, transcending borders.
Greenhouses provide a physical barrier against pests and diseases that can harm crops. By limiting the entry of insects, birds, and other pests, greenhouse growers can minimize the need for chemical pesticides and rely on more sustainable pest control methods. Additionally, the controlled environment of a greenhouse helps reduce the spread of diseases, as it limits the exposure of plants to external pathogens.
DID YOU
KNOW ?
Greenhouses provide a physical barrier against pests and diseases that can harm crops. By limiting the entry of insects, birds, and other pests, greenhouse growers can minimize the need for chemical pesticides and rely on more sustainable pest control methods. Additionally, the controlled environment of a greenhouse helps reduce the spread of diseases, as it limits the exposure of plants to external pathogens.